Wonderland makes delicious plant-based bean-to-bar chocolate in a small factory in Lyall Bay, Wellington.
Cheri loves things that start with an "s"... snakes, sleeveless shirts and salt.
Gloriously chewy caramels wrapped in our smooth and creamy cashew m!lk chocolate, made from transparent-trade Dominican Republic cacao, finished with a sea salt sprinkle... just devine.
Made without gluten
Made in New Zealand
150g (10 x 15g)