Milano Salami, Napoli Salami & Prosciutto Crudo, a perfect platter
Product life guaranteed for 1 week. Not suitable for nut
allergy sufferers due to manufacturing methodsProduct information
Country of Origin
Storage
Preparation and Usage
Italians love it with roasted almonds, so do we
Moisture is lost during curing and maturationPackage Type
Recycling Information
Other Information
Milano Salami (36%), Napoli Salami (32%), Prosciutto Crudo (32%)
Full Product Name:
An Italian cured meat selection of Milano Salami & Napoli Salami: dry cured pork salamis seasoned with white wine & pepper; and Prosciutto crudo, a dry cured ham.
Storage:
Keep refrigerated below 5C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date.
For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Brand
Action Against Hunger
Registered Charity No. 1047501Manufacturer
Unearthed,
Discovery House,
11 Wells Place,
RH1 3AS.Return To Address
Discovery House,
11 Wells Place,
RH1 3AS.
www.foodsunearthed.co.uk
Napoli Salami:
Typical Values
Per 100g
Energy
1578kJ
378kcal
Fat
32g
of which saturates
13g
Carbohydrates
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
23g
Salt
3.00g
Prosciutto Crudo:
Typical Values
Per 100g
Energy
1379kJ
330kcal
Fat
24g
of which saturates
13g
Carbohydrates
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
29g
Salt
3.50g
Typical Values
Per 100g
Energy
1061kJ
254kcal
Fat
16g
of which saturates
6.5g
Carbohydrates
0.6g
of which sugars
<0.5g
Fibre
<0.5g
Protein
28g
Salt
5.38g
Ingredients
Pork, Salt, White Wine (0.3%), Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of finished product
Napoli Salami:
Pork, Salt, White Wine (0.3%), Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of finished product
Prosciutto Crudo:
Pork, Salt, Prepared with 135g of Pork per 100g of finished productAllergen Information