- Rabbit grass rack to prevent waste food boxOggs Chocolate Fudge Cakes 4 x 46g

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OGGS® Chocolate Fudge Cakes are an irresistible chocolate feast. With chocolate sponge, chocolate frosting, chocolate, chocolate, chocolate and chocolate.

Product information

OGGS Chocolate Fudge Cakes are an irresistible chocolate feast. With chocolate sponge, chocolate frosting, chocolate, chocolate, chocolate and chocolate.
Plant-based, Vegan, Less CO2e, Planet-friendly packaging
Country of Origin
United Kingdom

Suitable for vegetarians

LIFE 1w+

Product life guaranteed for 1 week.

Preparation and Usage
Make Scrummy Egg-Free Bakes
You can make your own egg-free bakes at home with Oggs Aquafaba (all-plant liquid egg alternative), made from chickpea water. Yep, it isn't a typo.
Chickpea water; cool right!
Package Type
Box
Recycling Information
Box - Widely Recycled; Tray - Widely Recycled
Other Information
Full Product Name:
4 Chocolate Flavoured Sponge Cakes with a Chocolate Flavoured Fudge Frosting

Storage:
Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days.
For best before date: see side of pack

Usage:
4 Servings

Additional Information:
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C152648, www.fsc.org
Brand
Oggs
We're OGGS - plant-based egg alternatives and sweet treats that taste as good as you've always known them! We're on a mission to give chickens the day off with our plant-based, planet friendly alternatives to eggs, cakes, and so much more!
For recipes, more inspiration, and how we're winning the right way - visit loveoggs.com
Manufacturer
Alternative Foods London Ltd,
Unit 3.01,
Food Exchange,
New Covent Garden Market,
London,
England,
SW8 5EL.
Made with OGGS Aquafaba instead of eggs!
Return To Address
Alternative Foods London Ltd.,
Unit 3.01,
Food Exchange.
New Covent Garden Market,
London,
England,
SW8 5EL.
LOVEOGGS.COM
Typical Values Per 100g Per cake (approx 46g)
Energy 1675kJ 771kJ
402kcal 185kcal
Fat 22.3g 10.3g
of which saturates 5.5g 2.5g
Carbohydrate 40g 18.4g
of which sugars 26.1g 12g
Fibre 2g 0.9g
Protein 5.5g 2.5g
Salt 0.43g 0.2g
4 servings
Typical Values Per 100g Per cake (approx 46g)
Energy 1675kJ 771kJ
402kcal 185kcal
Fat 22.3g 10.3g
of which saturates 5.5g 2.5g
Carbohydrate 40g 18.4g
of which sugars 26.1g 12g
Fibre 2g 0.9g
Protein 5.5g 2.5g
Salt 0.43g 0.2g
4 servings
Ingredients
Sugar, Vegetable Oils (Rapeseed, Palm. Sunflower), Water, Fortified Wheat Flour (Wheat Flour. Calcium Carbonate, Iron. Niacin, Thiamin), Fat Reduced Cocoa Powder (5.5%), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Dextrose, Gluten Free Oats, Wheat Gluten, Invert Sugar Syrup, Modified Starch, Fava Bean Protein, Raising Agents: Disodium Diphosphate. Potassium Bicarbonate. Potassium Hydrogen Carbonate, Wheat Starch, Emulsifiers: E471. E477. E481, Salt, Cornflour, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Allergy Information
Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg and Milk*
*Made using a vegan recipe. We include this warning for people with allergies.
Dietary Information
Suitable for Vegans