M&S Scottish Salmon with a Soy, Chilli & Ginger Glaze Boneless
Suitable for freezing Product life guaranteed for 2 days excluding delivery day.Product information
Country of Origin
Storage
Instructions
Preheat oven. Remove salmon from packaging.
Place glaze sachet to one side. Remove salmon from board and place onto a lined baking tray. In centre of oven. Cook for 30 mins. Remove from oven, pour glaze evenly over the salmon and cook for a further 5 mins.
Remove from oven. Using a fish slice at either end carefully lift salmon from baking tray and place onto a serving plate and glaze with cooking juices.
Do not reheat.Package Type
Recycling Information
Other Information
Scottish salmon with coriander, red chillies and dried red peppers with a soy and ginger glaze
Storage:
Suitable for Freezing.
For use by, see front of pack. Keep refrigerated 0C to +5C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. To enjoy at best, cook fresh. If frozen, the food may lose a little texture, but will still taste delicious!
Safety Warning:
This product contains raw fish and must be cooked. May contain bones.
Usage:
8 Servings
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 1/8 pack (125g)
Reference intake (adult)
Energy kJ
854
1068
8400kJ/
Energy kcal
205
256
2000kcal
Fat
12.2g
15.3g
70g
of which saturates
2.4g
3.0g
20g
Carbohydrate
5.1g
6.4g
of which sugars
5.1g
6.4g
90g
Fibre
<0.5g
<0.5g
Protein
18.6g
23.3g
Salt
0.55g
0.69g
6g
Serves: 8
Typical Values
per 100g
per 1/8 pack (125g)
Reference intake (adult)
Energy kJ
854
1068
8400kJ/
Energy kcal
205
256
2000kcal
Fat
12.2g
15.3g
70g
of which saturates
2.4g
3.0g
20g
Carbohydrate
5.1g
6.4g
of which sugars
5.1g
6.4g
90g
Fibre
<0.5g
<0.5g
Protein
18.6g
23.3g
Salt
0.55g
0.69g
6g
Serves: 8
Ingredients
Allergen Information