Our Love For Food Inspires Us To Go Further We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food. Â
Suitable for freezingOrganic Product life guaranteed for 2 days excluding delivery day. Keep refridgerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Box & Sleeve GB-ORG-05, EU Agriculture Daylesford Organic Daylesford near Kingham, Gloucestershire GL56 0YG UK Daylesford near Kingham, Gloucestershire GL56 0YG Nutrition: daylesford.com/nutrition.Product information
Our Love For Food Inspires Us To Go Further
We've been farming organically for over 35 years,
meaning our animals enjoy their natural grass and forage-based diet, growing
into strong and healthy animals, free from unnecessary chemicals, antibiotics
and GM feed.
We choose British breeds who thrive in their native landscape and encourage
healthy biodiversity on our farm. We avoid waste of any kind, so manure and
kitchen waste compost are returned to the soil as rich natural fertilisers.
We have built our own abattoir to ensure the highest animal welfare and
reduced food miles, which results in better tasting meat, and we spread our
message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Country of Origin
Storage
Preparation and Usage
For
perfectly cooked lamb, our head chef recommends:
Pan Fry:
Mince: Cook in a searing hot pan with a little
oil until browned, about 4-6 minutes. Add a sauce, season and bring to the
boil, then allow to simmer for 20 minutes, until the meat is thoroughly
cooked.
Wash hands, knives and surfaces thoroughly before and after preparing raw
meat.
Package Type
Recycling Information
You'll
never be given a plastic carrier bag in our farmshops, and for this packaging
we've chosen a tray that is 70% post-consumer recycled material. Like this
FSC-certified cardboard, it is fully recyclable. Other Information
UK 4707 EC
Packaged in a protective atmosphereBrand
Visit daylesford.com/recipes for seasonal inspiration
Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried one of our recipes from Daylesford.com
Find us on facebook, twitter and instagram @DaylesfordfarmManufacturer
Country of Packing
Return To Address
Dietary Information