Cypressa Greek Feta Full Fat Soft Cheese made from Pasteurised Ewe's and Goat's Milk.
Suitable for vegetarians Product life guaranteed for more than 1 month.Product information
Country of Origin
Storage
Preparation and Usage
With a fresh salad
Crumbled onto pasta
With sweet fruit
Simply as it isInstructions
Cypressa Feta cheese can also be enjoyed with sweet fruit like mango, grapes and watermelonPackage Type
Other Information
Greek feta full fat soft cheese P.D.O.
Storage:
Keep refrigerated (0-5C). Consume within 3 days of opening.
Usage:
6 Servings
Origin:
Produced in Greece
Additional Information:
Certified by Agrocert - Protected Designation of Origin, PDC/ 750-21.07
Brand
Manufacturer
Katsouris Brothers Limited,
100 Queensbury Road,
Wembley,
Middlesex,
HA0 1QG.Country of Packing
Return To Address
100 Queensbury Road,
Wembley,
Middlesex,
HA0 1QG.
www.cypressa.co.uk
Typical Values
per 100g:
Per 30g serving:
Energy
1167kJ/282kcal
350kJ, 84kcal
Fat:
23.5g
7.1g
of which saturates:
15.1g
4.5g
Carbohydrate:
1.7g
0.5g
of which sugars:
1.7g
0.5g
Fibre:
0.0g
0.40g
Protein:
15.8g
4.7g
Salt:
2.5g
0.8g
Contains approximately 6 servings
Typical Values
per 100g:
Per 30g serving:
Energy
1167kJ/282kcal
350kJ, 84kcal
Fat:
23.5g
7.1g
of which saturates:
15.1g
4.5g
Carbohydrate:
1.7g
0.5g
of which sugars:
1.7g
0.5g
Fibre:
0.0g
0.40g
Protein:
15.8g
4.7g
Salt:
2.5g
0.8g
Contains approximately 6 servings
Ingredients
Dietary Information