- Parrot climbing and standing wooden frameallplants Sauteed Truffle Mushroom Orzo for 1 375g

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This dish really helps bring you back to your roots, quite literally. It's earthy, meaty and complex thanks to power flavour du jour, truffle. Orzo is tossed in a cashew-based creamy sauce, with chestnut and button mushrooms sautéed with garlic, truffle oil and baby spinach for a dish that is rich and indulgent yet fully plant-based.Two words: truffle pasta. And yet, this dish doesn't disappoint when it comes to nutrition:- 2 of your 5 a day- Low in sat fat- 19.1g of protein- Low in sugar- 398 calories– Plant-Based / VeganThis dish pairs perfectly with a glass of cremant (the thinking person's prosecco) or an elderflower cordial (crisp and floral to cut through the richness) and lots and lots of freshly cracked black pepper.

Product information

This dish really helps bring you back to your roots, quite literally. It's earthy, meaty and complex thanks to power flavour du jour, truffle. Orzo is tossed in a cashew-based creamy sauce, with chestnut and button mushrooms sauted with garlic, truffle oil and baby spinach for a dish that is rich and indulgent yet fully plant-based.
Two words: truffle pasta. And yet, this dish doesn't disappoint when it comes to nutrition:

- 2 of your 5 a day
- Low in sat fat
- 19.1g of protein
- Low in sugar
- 398 calories
Plant-Based / Vegan

This dish pairs perfectly with a glass of cremant (the thinking person's prosecco) or an elderflower cordial (crisp and floral to cut through the richness) and lots and lots of freshly cracked black pepper.
Country of Origin
UK

FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetarians

Storage
Store frozen
Preparation and Usage

FOR BEST RESULTS: OVEN COOK FROM FROZEN


MICROWAVE:
Remove sleeve and pierce film. Place in microwave and heat for 8 minutes on 800W until piping hot. Remove film and stir before eating.


OVEN:
Pre-heat your oven to 220C / 200C fan. Remove sleeve and pierce film. Cook for 35-40 minutes until piping hot, remove film and stir before eating.


Appliances vary: please treat cooking instructions as a guide.
Package Type

Primary packaging: PET-lined cardboard tray sealed with a PET film
Secondary packaging: cardboard sleeve with artwork
Recycling Information

Tray and sleeve: recyclable
Film: not recyclable
Other Information

One portion
Net weight: 375g
Brand
allplants
Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta.

Prepared by chefs and balanced by a nutritionist in Europes largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet.

Now five million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, its even easier to power up with allplants.

See the full story (and menu) at
Manufacturer
ALLPLANTS LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ
Country of Packing
UK
Return To Address
ALLPLANTS LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ
Typical Values Per 100g Per serving 375g
Energy 446kJ 1683kJ
106kcal 398kcal
Fat 3g 11.3g
(of which saturates) 0.5g 1.9g
Carbohydrate 14g 52.5g
(of which sugars) 1.6g 6g
Fibre 1.5g 5.6g
Protein 5.1g 19.1g
Salt 0.53g 1.99g
Typical Values Per 100g Per serving 375g
Energy 446kJ 1683kJ
106kcal 398kcal
Fat 3g 11.3g
(of which saturates) 0.5g 1.9g
Carbohydrate 14g 52.5g
(of which sugars) 1.6g 6g
Fibre 1.5g 5.6g
Protein 5.1g 19.1g
Salt 0.53g 1.99g
Ingredients

Water, Orzo (Wheat) (13%), Baby Spinach (13%), Button Mushrooms (10%), Unsweetened Soy Drink Water, Soya Beans, Calcium, Natural Flavouring, Stabiliser: Gellan Gum, Vitamins (B2, B12, D2), Chestnut Mushrooms (8%), Garlic (5%), Onion, White Miso Water, Soya Beans, Rice, Salt, Cashews (1.9%), Yeast Flakes, Truffle Oil (0.8%), Lemon Juice, Dijon Mustard, Arrowroot, English Mustard Powder, Molasses Sugar, Olive Oil, Parsley, Salt, Pepper, Turmeric


Contains: Gluten, Soya, Tree Nuts, Mustard
Allergen Information
FOR ALLERGENS: PLEASE SEE INGREDIENTS IN BOLD. OUR KITCHEN ALSO HANDLES PEANUTS, SESAME, CELERY AND SULPHITES, GET IN TOUCH IF YOUD LIKE TO KNOW MORE.
Dietary Information
Protein source, 2/5 a day, Low in saturated fat, Iron source, vitamin C source